Our Team

Our Story

Meet Jason & Josh Carroll
For us, Pepper's has always been about more than great food. It's about family, friendships, and being part of a community we have loved for years.
Josh brings more than 25 years of restaurant leadership experience to Pepper's, including management roles with Outback Steakhouse and Topgolf. Throughout his career, he's built high-performing teams, created memorable guest experiences, and developed a passion for the hospitality industry that shows in every detail.
Jason's background took a different path. As a Certified Public Accountant with CLA (CliftonLarsonAllen), he spent his career helping businesses and local governments solve complex financial challenges and build for the future. While numbers have always been his profession, serving people has always been his passion.
Together, we're excited to combine our different experiences to build on the incredible foundation that Ryan and Janel Elmore created. Their vision turned Pepper's into a place where neighbors gather, families celebrate, and friendships are made. We are honored to carry that legacy forward while adding a few new ideas of our own.
The Carbon Valley community has always held a special place in our hearts, and we're incredibly grateful for the opportunity to serve the people who make this area so special. Even more meaningful is the chance for two brothers to work side by side for the first time, doing something we both genuinely love.
Our promise is simple: keep what has always made Pepper's special while continually looking for ways to make it even better. Better food. Better service. Better experiences. More reasons to gather around the table.
Because at Pepper's, it's always been—and always will be—about Food, Family & Fun.
We can't wait to welcome you in.

Brian Sword

- Kitchen Manager -

Brian Sword brings more than two decades of restaurant industry experience to his role as Kitchen Manager at Peppers Fireside Grille. Originally from Greeley, Colorado, Brian began his career working his way through the restaurant ranks, quickly developing a passion for both culinary creativity and team leadership.

Brian first stepped into a kitchen management role with Red Robin, where he built a strong foundation in high volume restaurant operations. He continued to grow his career with The Egg & I and later First Watch, where he ultimately settled into the role of General Manager. These experiences shaped his leadership style and deepened his expertise in both front- and back- of-house operations.

Known for his strong industry knowledge and hands-on leadership, Brian thrives in management roles where he can mentor and develop teams while also contributing creatively to the food and dining experience. His broad understanding of restaurant operations and commitment to quality make him a valuable leader in the kitchen.

Brian is also multilingual, speaking Spanish and German in addition to English, which allows him to connect easily with diverse teams and guests.

Outside of the restaurant, Brian enjoys exploring his artistic side through art and sculpting, bringing the same creativity and attention to detail that he values in the kitchen

Skyler McGinnity

-Assistant General Manager-

Skyler has been part of the Peppers Fireside Grille family for nearly a decade, growing right alongside the restaurant itself. She began her journey as a host, later moving into roles as an expo and server before stepping into her current position as Assistant General Manager. Throughout each role, Skyler has approached every challenge with an open mind, a positive attitude, and a strong sense of teamwork - qualities that make her a true asset to our team.

In addition to her leadership in the restaurant, Skyler holds a certification in esthetician and enjoys sharing her skincare expertise outside of work. When she's not at Peppers, you'll likely find her spending time with her fiancee and their dogs or relaxing with a good book.

Our Founders

Ryan & Janel

In 2004, the start of an amazing journey began for Ryan and Janel when they purchased their first restaurant in Northern Colorado, Pepper Jacks Grille. After 10 successful years, the opportunity presented itself for a new location. Now located in Firestone, Pepper's Fireside Grille is the dream that came to reality…Food, Family, and Fun!!!